Mushroom Curry
Mushroom Curry is an moderately easy dinner. Made with 1 lb. mushrooms, 6 small whole potatoes, 1 tbsp. butter, 2 medium onions, chopped and 4 tsp. fresh snipped chives or basil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Rinse the mushrooms in cold water; drain well.
Cut in halves or if large in quarters.
Peel the potatoes.
Melt butter in saucepan and fry onions, herbs and ginger for about 5 minutes. Add the salt, turmeric and chili powder.
Fry for 2 more minutes, then add sliced tomatoes.
Mix thoroughly and cook for 30 minutes over medium heat.
If you want liquid, cook covered; if not, cook uncovered.
Add the lemon juice and curry powder and simmer gently for 10 minutes.
Remove from heat.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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