Mushroom Croustades(Appetizer)
Mushroom Croustades(Appetizer) is an moderately easy dinner. Made with 36 slices thin wheat bread, cut in 3-inch rounds, 1/4 c. butter or margarine, 1/3 c. finely chopped green onion, 8 oz. fresh mushrooms, chopped and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Carefully fit bread into lightly greased mini muffin tins, pressing gently into sides to form cups.
Bake at 400Β° for 8 to 10 minutes or until firm to touch.
π· Perfect Pairings
Complete your meal with these
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