Mushroom Croustades
Mushroom Croustades is an moderately easy dinner. Made with 24 thin slices white bread, 3 tbsp. minced shallots, 1/2 lb. fresh mushrooms, finely chopped, 1 c. heavy cream and 1 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Cut a 3-inch round from each slice of bread.
Brush inside of 2 miniature muffin tins generously with butter.
Gently fit bread rounds into each mold to form a cup. Bake 10 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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