Mushroom Croissant Appetizer
Mushroom Croissant Appetizer is an easy dinner. Made with 2 pkg. croissants, 1-8 oz. pkg. cream cheese, 12 oz. chopped fresh mushrooms, 1 tsp. garlic salt and 1 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute mushrooms in a small amount of butter and cool.
Mix mushrooms with cream cheese and seasonings.
Unroll croissants and cut each croissant in half long ways.
Spoon a small amount of mixture onto large end of croissant.
Roll up.
Place in ungreased cookie sheet and bake 10-12 minutes at 350.
π· Perfect Pairings
Complete your meal with these
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