Mushroom Cream Cheese Hors D'Oeuvres
Mushroom Cream Cheese Hors D'Oeuvres is an moderately easy dinner. Made with 1 (4 oz.) can mushrooms, 1 (8 oz.) pkg. cream cheese, 1/4 tsp. seasoned salt, 1 pkg. crescent rolls (tubed refrigerator type) and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mince mushrooms.
Combine with cream cheese and seasoned salt. Divide crescent rolls into 4 rectangles.
Spread cream cheese mixture.
Roll up lengthwise and cut each in 4 pieces.
Brush lightly with beaten egg and sprinkle with poppy seed.
Bake until light golden brown at 375Β° (12 to 15 minutes).
π· Perfect Pairings
Complete your meal with these
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