Mushroom Chicken
Mushroom Chicken is an moderately easy dinner. Made with 4 chicken breasts, 1 can cream of mushroom soup, 3 medium potatoes, peeled and cut, 1 medium carrot, peeled and thinly sliced and 2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place chicken in baking dish.
Arrange potatoes and carrot slices around chicken.
Sprinkle with onion.
Then place spoonfuls of mushroom soup throughout dish.
Fill can once with water and put in dish, then put mushrooms on the top.
Sprinkle with parsley, paprika and garlic powder.
Bake for approximately 1 hour (depending on chicken).
Cover for the first 1/2 hour, then uncover for remaining time at 350Β°.
π· Perfect Pairings
Complete your meal with these
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