Mushroom Chicken
Mushroom Chicken is an easy dinner. Made with 1 c. white rice, 1 can mushroom soup, 1 can water, 1 pkg. dry onion soup mix and 1 cut-up whole chicken or parts of your choice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray a 9 x 13 pan with nonstick cooking spray.
Spread the dry, uncooked rice in the pan.
Cover with chicken parts.
Pour the mushroom soup over chicken, then the can of water.
Sprinkle with the onion soup mix.
Bake at 325Β° for 1 hour.
You may add sauteed mushrooms and/or onions with the chicken if you wish.
π· Perfect Pairings
Complete your meal with these
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