Mushroom-Cheese Scalloped Potatoes
Mushroom-Cheese Scalloped Potatoes is an moderately easy dinner. Made with 6 c. sliced potatoes, 1 tsp. salt, 1 1/4 c. mushroom soup (10 1/2 oz. can), 1 c. undiluted canned carnation milk and 1 c. shredded cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place potatoes in saucepan; cover with water.
Add salt and boil 5 to 8 minutes.
Drain.
Combine soup, milk, cheese and pepper.
Mix well.
π· Perfect Pairings
Complete your meal with these
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