Mushroom-Cheese Dip
Mushroom-Cheese Dip is an moderately easy dinner. Made with 2 tbsp. oleo, 1 lb. fresh mushrooms, 2 (8 oz.) pkg. cream cheese, 4 oz. pkg. shredded cheddar cheese and 1 tbsp. soy or worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo in large skillet.
Add diced mushrooms and cook until liquid evaporates.
Cool to room temperature.
Beat salt, cheeses and sauce in large bowl.
Stir in cooked mushrooms and raw green onions.
Refrigerate overnight.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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