Mushroom Casserole
Mushroom Casserole is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with c. rice, cooked, . fresh mushrooms, quartered, cream of celery soup, (10 oz.) pkg. frozen chopped spinach, thawed and drained and c. shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook mushrooms in butter.
Add rice.
Heat on low for 3 minutes.
Remove from heat.
Stir in soup, spinach and cheese. Pour into 1 1/2-quart casserole dish.
Bake at 350Β° for 10 minutes.
Stir before serving.
Top with extra cheese.
Makes 5 cups.
π· Perfect Pairings
Complete your meal with these
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