Mushroom Casserole
Mushroom Casserole is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with cream of mushroom soup, . fresh mushrooms, . butter, divided, medium onion, chopped and c. seasoned croutons, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Save some of the caps from the mushrooms for topping.
Cut up the rest of mushrooms.
Brown the croutons in half of the butter. Place in 8 x 8-inch pan.
Saute onion and cut up mushrooms in remaining butter.
Spread evenly over croutons.
Over this, spread the undiluted soup.
Top with the mushroom caps.
Sprinkle generously with Parmesan cheese.
Bake uncovered at 350Β° for 30 to 40 minutes.
Good with steak.
π· Perfect Pairings
Complete your meal with these
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