Mushroom Casserole
Mushroom Casserole is an easy dinner. Made with 1 1/2 lb. mushrooms, 3 c. soft bread crumbs, 3/4 c. butter, melted, 1/2 c. dry white wine and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a casserole and make 3 layers, 1/3 mushrooms, 1/3 bread, 1/3 butter and salt and pepper.
Pour wine over all after the last layer.
Bake at 325Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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