Mushroom Caps with Cheese
Mushroom Caps With Cheese is an easy dinner. Made with 1 lb. moonlight (white) mushrooms, 8 oz. cream cheese, 1/2 c. parmesan cheese, milk to mix with cheese and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dip mushroom caps into melted butter.
Bake on cookie sheet at 350Β° for about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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