Mushroom Caps
Mushroom Caps is an easy dinner. Made with 8 extra-large mushrooms, 6 chopped shallots, 1 clove garlic, cheddar cheese and butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Take stems out of mushrooms and chop finely.
Chop shallots and garlic finely.
Mix with stems.
Place small cubes of cheese in mushroom cap.
Stuff caps with stems, shallots and garlic.
Put butter over caps and broil until mushrooms are soft.
π· Perfect Pairings
Complete your meal with these
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