Mushroom Caps
Mushroom Caps is an easy dinner. Made with 1 lb. mushrooms, sausage, 1 can tomato sauce, 1/4 c. white wine and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and de-stem mushrooms.
Fill mushrooms with sausage. Place mushrooms on cookie sheet, caps down.
Bake at 275Β° for 50 minutes.
Mix tomato sauce, white wine and oregano together in slow cooker.
Simmer while mushrooms are baking.
Add mushrooms to sauce and serve.
π· Perfect Pairings
Complete your meal with these
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