Mushroom Barley Casserole
Mushroom Barley Casserole is an moderately easy dinner. Made with 1 c. medium pearl barley, 1 can clear chicken broth, 1 can sliced mushrooms, 3/4 stick margarine and 1 packet dry onion soup mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in casserole dish.
Cover and bake at 350Β° for 45 minutes.
Stir; add glass of water and bake 30 to 45 minutes more (checking halfway through in case a bit more water is needed) until barley is tender.
(Great as side dish with pot roast or chicken!)
π· Perfect Pairings
Complete your meal with these
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