Mushroom Bacon Green Beans
Mushroom Bacon Green Beans is an easy dinner. Made with 4 slices bacon, 1/2 lb. fresh mushrooms, sliced, 1 medium onion, chopped, 2 (16 oz.) cans green beans, drained and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook bacon in large skillet until crisp; remove bacon, reserving 3 tablespoons of drippings in skillet.
Crumble bacon and set aside.
Add mushrooms and onion to drippings in skillet. Saute until onion is tender.
Add beans and pepper, cooking until thoroughly heated.
Place in serving dish and top with crumbled bacon.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment