Mushroom & Asparagus Stroganoff
Mushroom & Asparagus Stroganoff is an moderately easy dinner. Made with 1 sweet red pepper, cored and sliced, 4 oz. mushrooms, sliced, 1 small onion, sliced, 6 stalks asparagus, chopped, parboiled and 3/4 c. fat free chicken stock, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat large no-stick pan with no-stick spray.
Saute the red pepper, mushrooms, onions & asparagus over medium heat, about 5 minutes or until soft.
π· Perfect Pairings
Complete your meal with these
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