Mushroom and Tuna Supreme
Mushroom And Tuna Supreme is an moderately easy dinner. Made with 1 1/2 tsp. gelatin, 3/4 c. cold water, 2 eggs, separated, 1 can cream of mushroom soup and 1 can tuna fish, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak gelatin in 1/4 cup cold water for 5 minutes.
Stir 1/2 cup water and 2 egg yolks into soup and mix.
Cook 4 minutes in doubler boiler.
Add gelatin and stir until dissolved; cool slightly.
When it begins to set, add tuna, sprinkled with lemon juice.
Add stiffly beaten egg whites and pimento.
Pour into mold.
π· Perfect Pairings
Complete your meal with these
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