Mushroom and Rice Casserole
Mushroom And Rice Casserole is an easy dinner. Made with 1 can beef consomme (campbell's), 1 can french onion soup, 1 stick margarine, 1 can sliced mushrooms, drained and 1 c. raw rice (i use uncle ben's; do not use instant rice), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt margarine.
Combine with balance of ingredients.
Preheat oven to 350Β°.
Cover casserole with aluminum foil and bake 1/2 hour.
Uncover and bake another 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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