Mushroom and Cheese Casserole
Mushroom And Cheese Casserole is an easy dinner. Made with 1 lb. fresh mushrooms, 1 medium onion, chopped, 3 tbsp. butter or margarine, 5 slices whole wheat bread, cubed and 1 1/2 c. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute mushrooms and onion in butter or margarine for 5 minutes or until onion is clear.
Stir in bread cubes and Cheddar cheese. Pour into greased glass casserole dish.
Microwave on Medium-high for 10 minutes or bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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