Mush(My Grandmother Used to Serve US Mush for Breakfast.)
Mush(My Grandmother Used To Serve Us Mush For Breakfast.) is an moderately easy dinner. Made with 1 1/2 c. milk, 1 1/4 tsp. salt, 1 tbsp. flour, 1 c. cornmeal and 1 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large bowl, mix all ingredients together.
Place in a double boiler and cook 1 hour.
(Watch that the water in bottom of double boiler doesn't go dry.)*
Pour ingredients into a loaf pan and let cool overnight in refrigerator.
When ready, cut into slices and fry in lightly oiled skillet until brown on both sides.
π· Perfect Pairings
Complete your meal with these
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