Muscadine Pie
Muscadine Pie is an moderately easy dinner. Made with 1 qt. muscadine or scoponine juice, 1 3/4 c. sugar, 6 heaping tbsp. cornstarch, 1 packet butter buds and 6 oz. box cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mash and cook muscadines in their own juice (no water) until tender.
Squeeze out juice.
Put juice in 3-quart saucepan with 1 cup sugar.
Put 3/4 cup sugar in bowl with cornstarch and Butter Buds.
Stir until thoroughly mixed (no lumps).
Put juice and sugar on stove eye.
Add cornstarch mixture.
Cook until thickened; cool. Bake crust.
Mix Cool Whip and pie mixture together.
Pour into cool pie shells.
π· Perfect Pairings
Complete your meal with these
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