Muscadine Pie
Muscadine Pie is an moderately easy dinner. Made with 4 c. muscadines (about 2 lb.), 1 c. sugar, 1/4 c. all-purpose flour, 1/8 tsp. salt and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Rinse muscadines.
Remove skins from pulp and set aside.
Do not throw away skins.
Place pulp in heavy saucepan and bring to a boil.
Reduce heat and simmer uncovered 5 minutes.
Press pulp through sieve to remove seeds.
Combine pulp and juice with skins and sugar.
Add remaining ingredients and stir well.
Pour in 9-inch unbaked pastry shell.
Sprinkle crumb mixture on top.
Bake at 400Β° approximately 40 minutes.
Top with Cool Whip to serve.
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