Munchskins
Munchskins is an moderately easy dinner. Made with 20 frozen potato skins, 1 pkg. lipton chicken vegetable soup mix, 1 c. mayonnaise, 1 box frozen birds eye chopped spinach, thawed and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix soup mix, spinach, sour cream, mayonnaise and chopped chestnuts.
On cookie sheet, bake 20 potato skins (cut side up) at 425° for approximately 14 minutes.
Add filling mix and top with cheese and bacon bits.
Bake for an additional 10 to 15 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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