Mulberry Pie

Name: Mulberry Pie
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: 3 cups mulberries; 1 1/4 cups white sugar; 1/4 cup all-purpose flour; 1 recipe pastry for a 9 inch double crust pie; 2 tablespoons butter; 1 tablespoon milk

⏱️ Ready in 1h 30m 🥄 Prep 45 min 🔥 Cook 45 min 👥 8 servings 👁️ 2 views

I experimented with this and found it was well liked in my house. I have mulberries by the ton. Serve with ice cream.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Prep 45 min

Cook 45 min

Serves 8

Difficulty Medium

🛒 Ingredients

3 cups mulberries

1 1/4 cups white sugar

1/4 cup all-purpose flour

1 recipe pastry for a 9 inch double crust pie

2 tablespoons butter

1 tablespoon milk

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 433

% Daily Value*

Total Fat 19.1g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 340mg 15%

Total Carbohydrate 63.5g 23%

Dietary Fiber 1.5g 5%

Total Sugars 37.6g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, mix berries with sugar and flour.

Place mixture into bottom pie crust.

Dot with butter and then cover with top pie crust.

Crimp edges, cut slits in upper crust, and brush with milk.

Let pie rest in refrigerator for 30 minutes.

Bake pie in preheated oven for 15 minutes.

Lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes.

Remove pie from oven and let sit on wire rack until cool.