Muerbe Teig(Pie Crust from Germany)

Muerbe Teig(Pie Crust from Germany)

πŸ‘οΈ 18 views

Muerbe Teig(Pie Crust From Germany) is an easy dinner. Made with 1 1/4 c. flour, 2 tbsp. sugar (optional), 1/2 c. margarine (regular margarine only) and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Combine flour and sugar.

Cut in margarine.

Add egg yolk and mix.

Pat mixture into ungreased 9-inch pie pan and bake at 350Β° for approximately 15 minutes.

🍷 Perfect Pairings

Complete your meal with these

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