Muerbe Teig(Pie Crust from Germany)
Muerbe Teig(Pie Crust From Germany) is an easy dinner. Made with 1 1/4 c. flour, 2 tbsp. sugar (optional), 1/2 c. margarine (regular margarine only) and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine flour and sugar.
Cut in margarine.
Add egg yolk and mix.
Pat mixture into ungreased 9-inch pie pan and bake at 350Β° for approximately 15 minutes.
π· Perfect Pairings
Complete your meal with these
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