Mud Pie
Mud Pie is an moderately easy dessert you can prepare in about 2 hours 12 minutes. Made with . chocolate wafers, c. melted butter, pt. mocha ice cream, c. cocoa and c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 375Β°.
Crush wafers and add melted butter. Mix well with a fork and press into a 9-inch pie plate.
Bake for 10 minutes.
Cool.
Spread ice cream carefully onto crust.
Freeze 1 1/2 hours or until solid.
In a saucepan, cook cocoa, sugar, 1/3 cup cream and butter until it is smooth and boils.
Stir in 1 teaspoon vanilla.
Cool but do not let mixture get too hard to pour.
Pour sauce over frozen ice cream base.
Freeze at least 1 1/2 hours.
Before serving, whip remaining cream with 2 tablespoons sugar until soft peaks form.
Add remaining vanilla and spread over pie.
Garnish with chocolate shavings.
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