Mud Pie
Mud Pie is an moderately easy dinner. Made with 1 c. granulated sugar, 1/2 c. margarine, melted, 1 tsp. vanilla, 1/4 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 325Β°.
Grease a round pan, 8 x 1 1/2-inches or a pie plate, 8 x 1 1/4-inches, with shortening.
Mix granulated sugar, margarine, vanilla, salt, eggs and flour in a medium bowl with spoon; stir in nuts.
Pour into pan.
Bake 25 minutes or until toothpick inserted in middle comes out clean.
Immediately prick holes in pie with toothpick; spread fudge sauce over top.
Cool completely.
Beat whipping cream and powdered sugar in a small bowl until stiff; spread over fudge sauce.
Drizzle with additional fudge sauce if you like.
Store pie in refrigerator.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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