Mrs. Williams Pound Cake
Mrs. Williams Pound Cake is an moderately easy dinner. Made with 6 eggs, 3 c. sugar, 3 c. plain flour, 1/2 lb. butter and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs blended.
Add sugar, melted butter,
Crisco and flour. Gradually add milk and beat well.
Add yellow coloring and continue to beat.
Bake in 300Β° oven for 1 1/2 hours or until done.
π· Perfect Pairings
Complete your meal with these
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