Mrs. Virginia's Blueberry Pound Cake
Mrs. Virginia'S Blueberry Pound Cake is an moderately easy dinner. Made with 1 c. plus 2 tbsp. butter or margarine, divided, 2 1/4 c. sugar, divided, 4 eggs, 1 tsp. vanilla and 3 c. all-purpose flour, divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grease a 10-inch tube pan with 2 tablespoons of butter. Sprinkle pan with 1/4 cup sugar.
Set aside.
π· Perfect Pairings
Complete your meal with these
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