Mrs. Tidwell's Coconut Sweet Potato Pie
Mrs. Tidwell'S Coconut Sweet Potato Pie is an moderately easy dinner. Made with 1 refrigerated 9-inch pie crust, 1 17 oz. can of sweet potatoes, mashed, 1 c. evaporated milk, 2 eggs, slightly beaten and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare Pie Crust with high fluted edge.
Bake and cool. Combine in a bowl; Sweet Potatoes, Milk, Eggs, Sugar, Coconut, Pecans and Vanilla.
Pour into Pie Crust.
Microwave at Medium for 20 minutes or until center is almost set.
Let stand and cool.
Top with Whip Cream when serving.
π· Perfect Pairings
Complete your meal with these
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