Mrs. Thomas' Cake
Mrs. Thomas' Cake is an moderately easy dinner. Made with 2/3 c. boiling water, 1/2 c. cocoa, 1/2 c. butter, 1/2 c. sour milk and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pour boiling water over cocoa and butter.
Mix together and add milk and sugar.
Add after sifting together, flour, soda and salt.
Beat well, then add vanilla and eggs.
Beat well and pour into 9 x 12-inch pan.
Bake at 350Β° until done.
Ice with favorite fudge frosting.
(Keeps well.)
π· Perfect Pairings
Complete your meal with these
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