Mrs. Sallie E. Nunnally's Chess Pie
Mrs. Sallie E. Nunnally'S Chess Pie is an easy dinner. Made with 2 c. sugar, 4 eggs, 1 c. butter, 2 tbsp. hot water and 2 pie crusts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the cup of butter.
Beat the two eggs thoroughly.
Add the melted butter to the eggs and beat.
Add the two tablespoons of water and the cup of sugar. Beat until all ingredients are mixed well. Pour the mixture in the pie crusts.
Bake at 325Β° for approximately 20 to 25 minutes, until the mixture is "set."
π· Perfect Pairings
Complete your meal with these
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