Mrs. Ruth's Cake
Mrs. Ruth'S Cake is an moderately easy dinner. Made with 2 c. plain flour, 2 c. sugar, 1 stick butter, 1/2 c. shortening and 4 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve cocoa in 1 cup hot water.
Mix well.
Bake in greased and floured pan at 350Β°.
π· Perfect Pairings
Complete your meal with these
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