Mrs. Rock's Potatoes
Mrs. Rock'S Potatoes is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, thawed, 2 c. velveeta cheese, grated, 1 (16 oz.) container sour cream, 1 stick butter, melted and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together in a large bowl.
Bake at 375Β° for 45 minutes.
Freezes well if frozen before cooked.
Makes large amount.
Usually put in two casseroles, 1 to serve and 1 to freeze for later.
π· Perfect Pairings
Complete your meal with these
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