Mrs. Pitts' Pound Cake
Mrs. Pitts' Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 1 stick margarine, 3 c. sugar, 3 c. swans down cake flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco, butter and sugar.
As you continue to blend, add flour, a little at a time.
Add milk slowly, then salt and baking powder.
Add eggs, one at a time, then vanilla.
Grease and flour large tube cake pan.
Fill a little over half the pan (do not fill anymore than this amount, it will cook over and down sides).
Bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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