Mrs. Patterson's Butternut Pie
Mrs. Patterson'S Butternut Pie is an moderately easy dinner. Made with 3 medium butternut squash, 1 c. sugar, 2 eggs, 1 tbsp. flour and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut outer skin away from squash.
In pieces.
Cook inside meat by boiling on stove until soft.
Remove and drain. Add eggs and beat.
Add flour, sugar, flavorings and milk. Mix until lumps are gone.
Pour into pie shell.
350° to 375° until firm.
🍷 Perfect Pairings
Complete your meal with these
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