Mrs. Nixon's Hot Chicken Salad
Mrs. Nixon'S Hot Chicken Salad is an impressive dinner. Made with 4 c. cooked, cut up chicken, 2 tbsp. lemon juice, 3/4 c. mayonnaise (hellmann's), 1 tsp. salt and 1/2 tsp. m.s.g., this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook eggs first, then combine all ingredients, except cheese, potato chips and almonds.
Place combined ingredients in large rectangular casserole dish.
Top with cheese, potato chips and almonds.
Let stand overnight in refrigerator.
Bake at 400Β° for 20 to 25 minutes, or until browned and bubbly hot.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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