Mrs. Michigan Meat Balls
Mrs. Michigan Meat Balls is an moderately easy dinner. Made with 2 lb. ground beef, 1 c. crushed corn flakes, 1/4 tsp. garlic powder, 1/2 tsp. salt and 1 medium onion or onion flakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and form into balls.
Place in baking dish and pour 1 can cream of mushroom soup (undiluted) and 1 small can mushroom pieces (drained) or you can use tomato soup.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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