Mrs. Lynche's Creamy Frosting
Mrs. Lynche'S Creamy Frosting is an easy dinner. Made with 1 lb. confectioners sugar, 1/4 lb. margarine (at room temperature), 1 tsp. vanilla and 3 to 5 tbsp. heated light cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and confectioners sugar with electric mixer on low.
Add heated cream until blended.
Add vanilla; mix well.
May add more or less cream for desired thickness.
This frosting is good on any basic cake from mix.
π· Perfect Pairings
Complete your meal with these
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