Mrs. Lynch's Old Country Cake
Mrs. Lynch'S Old Country Cake is an moderately easy dinner. Made with 4 1/2 c. all-purpose flour, pinch of salt, 1/2 c. butter or margarine, 2 eggs, beaten and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and sift dry ingredients.
Cut in shortening with 2 knives.
Add beaten eggs.
Stir in raisins and seed.
Add milk; stir.
Spread into a 9 x 13-inch greased and floured pan (or use cooking oil spray).
Bake for 45 to 50 minutes at 375Β°.
Can also use 3 small 6-inch round pans and bake for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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