Mrs. Leavens White Cake
Mrs. Leavens White Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 3 c. flour, 4 eggs and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and sugar thoroughly.
Add eggs and beat well. Sift flour, baking powder and salt.
Add dry ingredients; alternate with milk.
Bake in 2 (9-inch) pans at 350Β° for 30 minutes.
Frost with icing and cover with coconut.
Grease, flour and wax paper pans.
π· Perfect Pairings
Complete your meal with these
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