Mrs. Gungle's Sponge Cake
Mrs. Gungle'S Sponge Cake is an moderately easy dinner. Made with 4 eggs, 1 c. sugar, 4 tsp. hot water, 1 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Separate eggs.
Beat egg whites until stiff.
Set aside. Combine sugar and egg yolks.
Then add hot water.
Combine flour, baking powder and salt.
Add to egg yolk mixture.
Fold in egg whites.
Bake at 350° for 30 to 35 minutes for cake.
Bake at 350° for 15 minutes for cupcakes.
🍷 Perfect Pairings
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