Mrs. G. T. Halls' Chocolate Icing
Mrs. G. T. Halls' Chocolate Icing is an easy dinner. Made with 3 c. sugar, 3 tbsp. cocoa, 2 tbsp. white karo syrup, 1 small can carnation milk and a little sweet milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook until 3 drops fall from spoon.
Stir until cool enough to spread on layers.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment