Mrs. Elizabeth Jackson's Graham Cracker Candy
Mrs. Elizabeth Jackson'S Graham Cracker Candy is an moderately easy dinner. Made with 3 c. graham cracker crumbs, 2 c. sugar, 1 c. milk, 1 stick butter and 1 c. nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook sugar, milk and butter until soft ball stage then add marshmallows and stir until melted.
Add cracker crumbs and nuts. Stir until well mixed.
Drop on wax paper or pour into a buttered dish.
When cool, cut into serving pieces.
π· Perfect Pairings
Complete your meal with these
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