Mrs. David E. Rainey's Pecan Pie
Mrs. David E. Rainey'S Pecan Pie is an moderately easy dinner. Made with 4 tbsp. butter, 1 c. pecans, 1 c. karo syrup, 1 c. sugar and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together flour, sugar and butter.
Add eggs slightly beaten, then Karo and pecans and vanilla.
Cook in unbaked pie shell 15 minutes at 400° and then reduce oven to 350° and continue baking 45 minutes.
🍷 Perfect Pairings
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