Mrs. David E. Rainey's Pecan Pie

Mrs. David E. Rainey's Pecan Pie

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Mrs. David E. Rainey'S Pecan Pie is an moderately easy dinner. Made with 4 tbsp. butter, 1 c. pecans, 1 c. karo syrup, 1 c. sugar and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Mix together flour, sugar and butter.

Add eggs slightly beaten, then Karo and pecans and vanilla.

Cook in unbaked pie shell 15 minutes at 400° and then reduce oven to 350° and continue baking 45 minutes.

🍷 Perfect Pairings

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