Mrs. Claus' Fudge
Mrs. Claus' Fudge is an moderately easy dinner. Made with 4 c. sugar, 1 (14 1/2 oz.) can (1 2/3 c.) evaporated milk, 1 c. butter or margarine, 2 (6 oz.) pkg. semi-sweet chocolate bits and 1 pt. marshmallow crème (2 c.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cook sugar, milk and butter to soft ball stage (236°), stirring frequently.
Remove from heat and add chocolate bits, Marshmallow Crème, vanilla and nut meats.
Pour into buttered 9 x 9 x 2-inch pan.
Immediately score in squares and top each piece with nut half.
Cool and cut in squares.
Makes 3 dozen 1 1/2-inch pieces.
🍷 Perfect Pairings
Complete your meal with these
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