Mrs. Clark's Lemon Cheese Cake Filling
Mrs. Clark'S Lemon Cheese Cake Filling is an moderately easy dessert you can prepare in just 42 minutes. Made with juice and rind of 2 lemons, c. sugar, whole eggs, . margarine and . cornstarch, dissolved in a little cold water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all together in saucepan.
When mixture begins to boil, add the dissolved cornstarch and let cook until thick.
Let cool a few minutes before putting on any white cake layers.
Wonderful!
π· Perfect Pairings
Complete your meal with these
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