Mrs. Clark's Lemon Cheese Cake Filling
Mrs. Clark'S Lemon Cheese Cake Filling is an easy dinner. Made with juice and rind of 2 lemons, 2 c. sugar, 2 whole eggs, 3 tbsp. margarine and 4 tbsp. cornstarch, dissolved in a little cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together in saucepan.
When mixture begins to boil, add the dissolved cornstarch and let cook until thick.
Let cool a few minutes before putting on any white cake layers.
Wonderful!
π· Perfect Pairings
Complete your meal with these
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